Steak and Veggie Skillet with Tahini Sauce

01 Oct Steak and Veggie Skillet with Tahini Sauce

Posted at 19:22h in by

Created by on October 1, 2018

Ingredients

For the Skillet:

  • 2 tbsp. Fresh basil, fined chopped
  • 1/2 c mushrooms, sliced
  • 2 handfuls of green beans, stems removed and cut in half
  • 1 small yellow summer squash, diced
  • 1 small zucchini, diced
  • 8 oz Ribeye steak
  • salt and pepper to taste

For the Sauce:

  • 1/4 c Tahini
  • 1/4 c Olive Oil
  • 1/4 c Lemon juice
  • 1 Clove of garlic, minced or crushed
  • salt and pepper to taste

Instructions

  1. Season steak generously on both sides with salt and pepper. Heat a dry heavy skillet, preferably cast iron, over medium-high heat. When hot, place steak onto the hot skillet and cook steak turning every two minutes about about ten. Be sure hold the steak on its small side to brown the fat cap. Steak should be medium rare and 120 degrees in the center.
  2. Remove steak from skillet and allow to rest. Add veggies to skillet and sauce until cooked and a little golden about 10 minutes.
  3. Make sauce by adding all ingredients to a jar with a lid and shaking until well combined.
  4. Once veggies are ready, slice steak and layover the veggies. Add sauce and basil on top.
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