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Cranberry Pecan Chocolate Tart

A not-too-sweet tart for any occasion
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 1 Recipe for a grain free tart crust Get the recipe hyperlinked above
  • 1 cup Pecans toasted, broken apart
  • 1/2 cup Chocolate Chips or Gems like Hu's Snacking and Baking Dark Chocolate
  • 1 cup Cranberries (fresh or frozen) Halved
  • 4 tablespoons Salted Butter (like Kerrygold) Melted
  • 1/4 cup Date Syrup
  • 1/4 cup Maple Syrup
  • 2 Eggs

Equipment

  • tart pan

Method
 

  1. Preheat oven to 325°F
  2. Arrange cranberries, pecans and chocolate in prepared tart crust so they are evenly spead around the bottom.
  3. Combine melted butter, date syurp, maple syurp and eggs in a bowl and whisk until well combined, then pour over other ingredients in the tart pan
  4. Bake for 30 minutes until egg has set, then remove from oven and allow to cool before slicing and serving.