Cranberry Pecan Chocolate Tart
A not-too-sweet tart for any occasion
Equipment
- tart pan
Ingredients
- 1 Recipe for a grain free tart crust Get the recipe hyperlinked above
- 1 cup Pecans toasted, broken apart
- 1/2 cup Chocolate Chips or Gems like Hu's Snacking and Baking Dark Chocolate
- 1 cup Cranberries (fresh or frozen) Halved
- 4 tablespoons Salted Butter (like Kerrygold) Melted
- 1/4 cup Date Syrup
- 1/4 cup Maple Syrup
- 2 Eggs
Instructions
- Preheat oven to 325°F
- Arrange cranberries, pecans and chocolate in prepared tart crust so they are evenly spead around the bottom.
- Combine melted butter, date syurp, maple syurp and eggs in a bowl and whisk until well combined, then pour over other ingredients in the tart pan
- Bake for 30 minutes until egg has set, then remove from oven and allow to cool before slicing and serving.