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Cranberry Pecan Chocolate Tart
A not-too-sweet tart for any occasion
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Prep Time
15
mins
Cook Time
30
mins
Course
Dessert
Cuisine
American
Servings
8
Equipment
tart pan
Ingredients
1
Recipe for a grain free tart crust
Get the recipe hyperlinked above
1
cup
Pecans
toasted, broken apart
1/2
cup
Chocolate Chips or Gems
like Hu's Snacking and Baking Dark Chocolate
1
cup
Cranberries (fresh or frozen)
Halved
4
tablespoons
Salted Butter (like Kerrygold)
Melted
1/4
cup
Date Syrup
1/4
cup
Maple Syrup
2
Eggs
Instructions
Preheat oven to 325°F
Arrange cranberries, pecans and chocolate in prepared tart crust so they are evenly spead around the bottom.
Combine melted butter, date syurp, maple syurp and eggs in a bowl and whisk until well combined, then pour over other ingredients in the tart pan
Bake for 30 minutes until egg has set, then remove from oven and allow to cool before slicing and serving.
Video
https://tastynfree.com/wp-content/uploads/2020/02/tarttimelapse.mp4
Keyword
cranberry tart, tart