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Zucchini and Onion Bake

Delicious layers of zucchini, onion and a ground macadamia nut mixture
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Servings: 6 people
Course: Main Course, Side Dish
Cuisine: American
Calories: 80
Ingredients Method Video Notes

Ingredients
  

  • 2 Zucchini cut in half lengthwise and then sliced
  • 1 Onion cut into half moons
  • 1 C Macadamia Nuts
  • 1 tsp Dried Oregano
  • 1 tsp Garlic, granulated
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tbsp Olive Oil plus more to drizzle
  • Salt and Pepper

Method
 

  1. Place macadamia nuts, oregano, garlic, paprika and salt into a food processor and pulse until nuts are a finely ground. Remove mixture from food processor and place in a prep bowl.
  2. After prepping the onions and zucchini, prepare a 8x8 baking dish by spreading a tablespoon of olive oil in the bottom and begin layering components, starting with enough zucchini to cover the bottom, then a layer of onion and then about 2 tablespoons of the macadamia nut mixture. Continue making layers in that order until all ingredients are used up.
  3. Finish by drizzling the top with olive oil and sprinkling with salt and pepper.
  4. Bake for 45mins, until top is golden, veggies are soft and sides are bubbly. Remove from oven and allow to cool a bit before serving.

Notes

Video to show layering components.