Cranberry Pecan Chocolate Tart (Gluten & Grain Free)

10 Feb Cranberry Pecan Chocolate Tart (Gluten & Grain Free)

Posted at 18:06h in Dessert, Gluten Free, Sugar Free, Yeast Free by

This tart brings together three of my favorite things:

  • My new favorite pie/tart crust, which you can find HERE.
  • Hu Snacking and Baking Chocolate (which I am not getting paid to say, by the way)
  • Recipes influenced by The Bojon Gourmet whose book and blog are not only beautiful, but packed with great food! (Also not getting paid to say that)

This tart isn’t too sweet, and checks a lot of the the allergen free boxes. The flavor is complex, rich and satisfying. Make this tart to celebrate Valentine’s day with your sweetheart, or just because you found some cranberries at the grocery store! Either way, you are going to be happy you did!

Get the tart crust recipe HERE

Cranberry Pecan Chocolate Tart

A not-too-sweet tart for any occasion
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Prep Time 15 mins
Cook Time 30 mins
Course Dessert
Cuisine American
Servings 8

Equipment

  • tart pan

Ingredients
  

  • 1 Recipe for a grain free tart crust Get the recipe hyperlinked above
  • 1 cup Pecans toasted, broken apart
  • 1/2 cup Chocolate Chips or Gems like Hu's Snacking and Baking Dark Chocolate
  • 1 cup Cranberries (fresh or frozen) Halved
  • 4 tablespoons Salted Butter (like Kerrygold) Melted
  • 1/4 cup Date Syrup
  • 1/4 cup Maple Syrup
  • 2 Eggs

Instructions
 

  • Preheat oven to 325°F
  • Arrange cranberries, pecans and chocolate in prepared tart crust so they are evenly spead around the bottom.
  • Combine melted butter, date syurp, maple syurp and eggs in a bowl and whisk until well combined, then pour over other ingredients in the tart pan
  • Bake for 30 minutes until egg has set, then remove from oven and allow to cool before slicing and serving.
Keyword cranberry tart, tart
10
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