21 Apr Peach Oven Pancakes
Posted at 22:58h
in
by Caryn
Ingredients
- 3/4 c GF flour blend
- 4 eggs
- Shake of salt
- 1 c dairy free milk
- 4 tbsp. butter (or coconut oil)
- 4 c Fruit
- Maple syrup to taste
Optional
Instructions
- Preheat oven to 400 degrees F.
- Put flour in a bowl and shake with salt. Make a well and add eggs. Stir to combine well, then add milk. Add vanilla and stir if using.
- Melt butter in an oven safe pan over medium high heat. Add fruit and cook until defrosted (if frozen) or starting to cook down (if fresh).
- Add maple to the fruit to taste, spread it around with your spatula and then pour batter over the fruit.
- Cook in 400 degree oven for 23-25mins, or until golden and puffy. Enjoy!
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