Easy Vegan Chia Pudding

Instructions

1. Soak cashews in the fridge for at least 6 hours. Strain cashews and combine soaked cashews with everything but the chia seeds in a high speed blender. Blend until very smooth.
2. Pour cashew liquid into a container that has a lid. Add the chia seeds and give the mixture a stir. Seal with the lid and give it a good shake. Place in the fridge and let the chia seeds soak for at least two hours. Shake occasionally during this period if you can. Shake or stir before serving.