Fig and Prosciutto Salad

17 Sep Fig and Prosciutto Salad

Posted at 16:46h in by

Created by on September 17, 2018

Ingredients

  • 2 Large handfuls of Arugula
  • 4 Thin slices of Prosciutto (check package to make sure it is gluten and sugar free)
  • 6 figs, halved
  • 1/4 c Walnuts, toasted
  • 1 tsp. Sesame seeds, toasted (optional)

For the dressing:

  • 1/2 c Tahini
  • 1/2 c Lemon Juice
  • 1/2 c Olive Oil
  • salt to taste

Instructions

  1. Gather and prepare ingredients. Arrange salad ingredients, other than sesame seeds (if using) on the plate.
  2. Combine dressing ingredients into a small container with a lid and shake until well combined, then pour as much as desired evenly over the salad.
  3. Top with sesame seeds (if using). Enjoy!
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