Red Curry Noodles

16 Apr Red Curry Noodles

Posted at 02:27h in by

Created by on April 16, 2018

Ingredients

  • 4 baby bok choy, chopped and white parts separated from green tops
  • 4 Carrots, chopped
  • 1 Zucchini, chopped
  • 1/2 c Coconut creme
  • 2 tbsp. Red curry paste
  • 3/4 c Vegetable broth
  • Thick asian rice noodles, prepared
  • 1 tbsp. Olive oil

Instructions

  1. Prep veggies. Add oil and veggies to a hot skillet. Cook veggies, moving them around in the pan for 7-10 minutes, or until a little brown and tender.
  2. In a bowl, combine coconut creme, broth and curry paste. Stir until well combined, then pour over the veggies.
  3. Heat curry mixture and let the liquid cook off slightly to combine flavors and thicken the sauce.
  4. Pour curry veggies over prepared noodles and serve hot! Enjoy!
No Comments

Post A Comment