Rhubarb Ginger Compote

21 May Rhubarb Ginger Compote

Posted at 01:30h in by

Created by on May 21, 2018

Ingredients

  • 4 c Rhubarb, diced
  • 1 tsp. Ginger, grated
  • 3/4 c Apple Juice
  • 3 tbsp. Pure Maple Syrup

Instructions

  1. Add all ingredients to a sauce pan, stir, and bring to a boil. Turn heat down to a simmer and allow to cook for 15-20mins. Remove from heat, stir, and serve or allow to cool and place in an air tight container in the fridge for up to a week.
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