24 Jun Steamer Basket Fish and Veggies
Posted at 20:31h
in
by Caryn
Ingredients
For the Fish
- 1 lb Wild Caught Cod
- 2 tbsp. Olive Oil
- salt, to taste
- 1 tsp. Garlic chives, minced (or sub 1 tsp garlic powder)
- 2 tsp. Dill
For the Veggies
- 2 Baby bok choy, sliced in half lengthwise
- 6 Radish, diced
- 4 Small carrots, diced
- 2 Small zucchini, diced
Optional
- Tamari, for serving if desired
- Fresh lemon, for serving if desired
- Cooked Rice, for serving if desired
Instructions
- Line your steamer basket with foil and portion the fish in two if not already done. Place fish into the basket, pat dry with a paper towel and add the oil, salt, garlic chives or powder and dill.
- Dice veggies and put them into the other layer on the steamer basket.
- Fill a wok part way with water and place on the stove. Heat on medium high heat until boiling. Put the stacked baskets on the wok and allow to steam for about 10mins until fish is a bit flaky. Serve and enjoy!
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