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Cashew Lettuce Wraps (Vegan)

Salty, herbaceous mix of veggies wrapped in lettuce! 
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Ingredients Method

Ingredients
  

  • 2 TB Avocado Oil for pan
  • 8 oz Mushrooms sliced
  • 1 Large Carrot shredded
  • 6 Green Onions Chopped, use both white and green parts
  • 2 C Raw Cashews rough chopped
  • 1/2 Head of Cabbage (about 4 cups) Sliced
  • 1/2 C Basil Chopped
  • 2 TB Lime Juice
  • 1/2 C Coconut Aminos
  • 1 tsp Ground Ginger
  • 1 tsp Ground Garlic
  • Salt and Pepper to taste
  • 1 head Large leaf lettuce Such as butter or romaine lettuce

Method
 

  1. Heat a large skillet and add the oil. Once the oil is hot, add mushrooms, carrot, green onions, cabbage and basil and sauté until cabbage is soft.
  2. Add cashews, lime juice, aminos, ginger, garlic, salt and pepper to the pan and sauté to combine. Allow to cook together and soften the cashews slightly, about 5 minutes.
  3. Prepare lettuce by removing whole leafs from the center and rinsing and drying them. 
  4. To eat, place two or three spoonfuls of the cabbage into the lettuce leaf and eat like a taco.