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Tahini-Date Coffee Creamer (Dairy and Nut Free)

Delicious coffee creamer made with allergen friendly, whole ingredients
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Prep Time 10 mins
Cook Time 5 mins
Course Breakfast
Cuisine American
Servings 6 Lattes

Equipment

  • High speed blender

Ingredients
  

  • 6 Dates pitted
  • 4 cups Boiling Water
  • 1/4 cup Tahini (I use SOOM FOODS)
  • 1/8 cup Chocolate Powder (Optional)

Instructions
 

  • Combine pitted dates and hot water in a heat proof container and allow dates to soak for at least 10 minutes.
  • Add dates, hot water, tahini, and chocolate powder to a high speed blender and blend for 30 seconds until creamer is very smooth and no large pieces of date remain.
  • Pour directly into coffee and serve. Any leftover creamer can be stored in an air tight, heat proof container or jar in the refrigerator for up to 5 days. Shake well before using leftovers, they will separate.
Keyword coffee creamer, creamer, dairy-free coffee creamer, dates, sugar-free coffee creamer, tahini, tahini creamer