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Cashew Lettuce Wraps (Vegan)

Salty, herbaceous mix of veggies wrapped in lettuce! 
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Ingredients
  

  • 2 TB Avocado Oil for pan
  • 8 oz Mushrooms sliced
  • 1 Large Carrot shredded
  • 6 Green Onions Chopped, use both white and green parts
  • 2 C Raw Cashews rough chopped
  • 1/2 Head of Cabbage (about 4 cups) Sliced
  • 1/2 C Basil Chopped
  • 2 TB Lime Juice
  • 1/2 C Coconut Aminos
  • 1 tsp Ground Ginger
  • 1 tsp Ground Garlic
  • Salt and Pepper to taste
  • 1 head Large leaf lettuce Such as butter or romaine lettuce

Instructions
 

  • Heat a large skillet and add the oil. Once the oil is hot, add mushrooms, carrot, green onions, cabbage and basil and sauté until cabbage is soft.
  • Add cashews, lime juice, aminos, ginger, garlic, salt and pepper to the pan and sauté to combine. Allow to cook together and soften the cashews slightly, about 5 minutes.
  • Prepare lettuce by removing whole leafs from the center and rinsing and drying them. 
  • To eat, place two or three spoonfuls of the cabbage into the lettuce leaf and eat like a taco.