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Turmeric Spiced Cauliflower

Hearty spiced and baked cauliflower for a side dish or snack
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Cuisine American
Servings 4 servings

Ingredients
  

  • 2 heads Cauliflower
  • 1/2 tsp Salt
  • 1 tsp Paprika
  • 1/2 tsp Turmeric
  • 1/4 tsp Chilli Powder
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Onion Powder
  • 1 tsp Sumac (optional)
  • 1/4 c Avocado Oil

Instructions
 

  • Preheat oven to 375˚F
  • Wash and dry heads of cauliflower and cut the florets from the head. Cut large pieces in half.
  • Combine all spices into a large bowl and stir them together so they are will blended. Add oil to the bowl and stir spices and oil together.
  • Place cauliflower florets into the large bowl with the oil and spice mixture and  toss or stir until all the florets are coated with oil and spice.
  • Put coated cauliflower onto a baking sheet and spread it out. Put into the oven and bake for 40-45mins, stirring and turning cauliflower once or twice during baking time to get browning on all sides.
  • Remove from oven, allow to cool briefly and serve.
Keyword baked cauiflower