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Sweet Potato Dinner Rolls

Hearty rolls with clean ingredients
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Prep Time 15 minutes
Resting time 20 minutes
Total Time 50 minutes
Course Side Dish
Cuisine American
Servings 9 rolls

Ingredients
  

  • 2 cups Sweet Potato cooked until soft, then cooled
  • 1/4 cup Applesauce unsweetened
  • 1/4 cup Tahini
  • 1/2 cup Cassava Flour
  • 1/2 cup Potato Starch
  • 1/2 cup Flaxmeal
  • 2 tsp Baking soda
  • 1/4 cup Sunflower and hemp seeds

Instructions
 

  • Combine sweet potato, applesauce and tahini in a high speed blender and blend until smooth
  • Mix dry ingredients together, stir and add then stir them to the wet mixture
  • Once the dough is combined, work the dough into about 9 balls and place them touching on a pan lined with a baking sheet. Sprinkle with sunflower and hemp seeds.
  • Bake at 350˚F for 35-40mins, until the rolls spring back when touched. Allow to cool before eating.
Keyword Clean ingredient rolls, Dinner Rolls, Gluten Free Dinner Rolls, Rolls