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Tahini-Date Coffee Creamer (Dairy and Nut Free)

Delicious coffee creamer made with allergen friendly, whole ingredients
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 6 Lattes
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Video

Ingredients
  

  • 6 Dates pitted
  • 4 cups Boiling Water
  • 1/4 cup Tahini (I use SOOM FOODS)
  • 1/8 cup Chocolate Powder (Optional)

Equipment

  • High speed blender

Method
 

  1. Combine pitted dates and hot water in a heat proof container and allow dates to soak for at least 10 minutes.
  2. Add dates, hot water, tahini, and chocolate powder to a high speed blender and blend for 30 seconds until creamer is very smooth and no large pieces of date remain.
  3. Pour directly into coffee and serve. Any leftover creamer can be stored in an air tight, heat proof container or jar in the refrigerator for up to 5 days. Shake well before using leftovers, they will separate.