Turmeric Spiced Cauliflower
Hearty spiced and baked cauliflower for a side dish or snack
Ingredients
- 2 heads Cauliflower
- 1/2 tsp Salt
- 1 tsp Paprika
- 1/2 tsp Turmeric
- 1/4 tsp Chilli Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Onion Powder
- 1 tsp Sumac (optional)
- 1/4 c Avocado Oil
Instructions
- Preheat oven to 375˚F
- Wash and dry heads of cauliflower and cut the florets from the head. Cut large pieces in half.
- Combine all spices into a large bowl and stir them together so they are will blended. Add oil to the bowl and stir spices and oil together.
- Place cauliflower florets into the large bowl with the oil and spice mixture and toss or stir until all the florets are coated with oil and spice.
- Put coated cauliflower onto a baking sheet and spread it out. Put into the oven and bake for 40-45mins, stirring and turning cauliflower once or twice during baking time to get browning on all sides.
- Remove from oven, allow to cool briefly and serve.